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by Birgit 3 days, 6 hours ago
PERSONAL FIT MEAL CATERING
INGREDIENT LIST AND USER GUIDE
January 31, 2012
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The ingredient list is dependent on the availability of ingredients. An updated list of ingredients appears on the Tuesday of pick-up.
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It is recommended that you eat each meal with servings of salad, raw vegetables, steamed vegetables or suggested accompaniments.
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Heating instructions are given after each ingredient list.
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All items are best eaten within 4-5 days.
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Baked goods such as breads and sweets are best eaten within one day or frozen.
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vegetarian shepherd's pie
- benefits: Lentils are thought to be one of the first foods grown by man, with seeds found dating back 8,000 years in archeological digs in the Middle East. They are an excellent source of folic acid and potassium, and a good source of iron and phosphorus. They also contain magnesium, zinc, thiamine, copper, niacin, vitamin b6, and pantothenic acid. Kale is great for building up the calcium content of the body and builds strong teeth, as well as being beneficial to the digestive and nervous systems. It is an excellent source of vitamins A and C and potassium; it is a good source of vitamin B6 and copper, and provides folic acid, calcium, iron, thiamine, riboflavin, niacin, and zinc. Tomatoes are high in vitamin value, they are a wonderful blood cleanser, and excellent in elimination diets. They are a good source of vitamin C and potassium; they also supply folic acid and vitamin A.
- ingredients: brown lentils, onions, carrots, celery, peppers, sweet potatoes, olive oil, sage, natural soy sauce, hemp milk, garlic, sea salt, pepper
- enjoying: reheat in oven at 350 degrees for 15-30 minutes until hot
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twisted tabouli salad
- benefits: Kale is great for building up the calcium content of the body and builds strong teeth, as well as being beneficial to the digestive and nervous systems. It is an excellent source of vitamins A and C and potassium; it is a good source of vitamin B6 and copper, and provides folic acid, calcium, iron, thiamine, riboflavin, niacin, and zinc. Parsley is a diuretic and stimulant; it combats scurvy and intestinal problems, stimulates the appetite, aids digestion, and freshens the breath
- ingredients: garbanzo beans, quinoa, cucumbers, napa cabbage, peppers, parsley, mint, olive oil, lemon, natural soy sauce, sea salt, pepper
- enjoying: mix thoroughly and enjoy!
- enjoying: cut spring roll open and pour on a little peanut sauce with each bite
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mushroom and wild rice casserole
- ingredients: wild rice, organic chicken or tofu, mushrooms, onions, green beans, apple juice, brown rice flour, hemp milk, cashew sour cream, goat cheese, parsley, fresh thyme, sea salt, pepper
- enjoying: reheat in oven at 350 degrees for 15-30 minutes until hot
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asian vegetable soup
- benefits: Ginger has been discovered to be a facilitator to the digestion process. The elevated sugar levels after a meal may cause the stomach to lose its natural pace of emptying its contents. Ginger helps in regulating high sugar levels that may disrupt digestion and soothe the stomach, thus, maintaining its regular rhythm.
- ingredients: organic tofu or chicken, brown rice, bok choy, broccoli, onions, carrots, peppers, grape seed oil, garlic, ginger, sesame oil, brown sugar, rice vinegar, arrowroot powder, natural soy sauce, sea salt
- enjoying: reheat on stove over medium heat until hot
chana masala (chickpea and tomato curry)
benefits: One of the “good fats” that makes up about 50% of coconut oil, is lauric acid. Lauric acid is a rare medium-chain fatty acid found in mother’s milk. It is now being shown to have anti-fungal, anti-viral, and anti-bacterial health-protecting properties. Some researchers predict that lauric acid will one day become as well known in health circles as Omega-3 is today.
- ingredients: chickpeas, brown rice, coconut oil, tomatoes, onion, ginger, coriander, turmeric, cumin, garlic, curry, paprika, cilantro, natural sea salt, pepper
- enjoying: reheat in oven at 350 degrees for 15-30 minutes until hot
- sweets: quinoa apple coconut cake
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